![]() All you need to do is let them sit at room temperature for a little while so they don’t stick together and are easy to separate and line up. Add all of the remaining ingredients except the tater tots and stir well to combine. You don’t need to cook the tater tots beforehand and it’s perfectly fine using them straight from frozen. Using a very large (14-inch recommended) oven safe skillet, brown the ground beef with the onions and the bell pepper over medium high heat until the meat is fully cooked and crumbly, about 10 minutes. Have fun lining up your army of tater tots and top it with even more cheese love. Spread the meat base in a 9×13 casserole dish and top with some cheddar cheese. Then add in the cream cheese, Sloppy Joe sauce and season it with smoked paprika and salt and pepper to taste. ![]() Sauté the onions, garlic, bell peppers, corn and some ground beef in a skillet. SLOPPY JOE TATER TOT CASSEROLE RECIPE TIPS The sloppy Joe sauce flavor really stands on its own but I added some smoked paprika because the smokier, the better! I used the canned Manwich sauce for this recipe. Shred your own block of cheese or buy the pre-shredded bagged kind to make things easier. Also, feel free to substitute the onions and garlic for onion and garlic powder. I used canned corn but you can also use frozen corn. You can use any kind of color for the bell peppers, I just went with red. See the template, and allow your creativity to guide you in creating the meal with what you feel would make it a warming, tasty bite.Here’s what you need to make this delicious casserole. ![]() The best analogy for this recipe is to be like Bob Ross. I honestly expected this to be slightly throwaway, but here we are with my housemate enthusiastically approving of it. This one is one of those to have on hand for when you are low on resources or just want to take it easier one night. A combination of hashbrowns and potato gems was a great finish before the cheese at the end.Īs of writing, it is beginning to get cold in my part of the world, so all these winter style recipes are a fantastic find. And a can of tomatoes instead of the tomato sauce I don’t know if I have seen it where I live (Australia). I didn’t have any mustard powder, so instead, a squirt of the usual American mustard did the trick. Also, an onion for good measure, since that vegetable unleashes a flavour almost taken for granted until you don’t use it. My housemate had already tucked into a portion of it, and I can’t blame him.įor my take, I plumped it up with a can of black beans, and two cups of frozen vegetables, then a couple of jalapenos to give it some spice. ![]() There is something about making a meal in the slow cooker, heading off to work (particularly during the early hours, but not for me this time) and returning home to the smells and the aromas wafting from the reliable receptacle. I had this recipe as one of many backups, and this was particularly for a night when I would be low on time. You can brown up the top of the hash browns by drizzling with 2 tablespoons of melted butter and placing in the oven (if your slow cooker liner is oven safe) for a few minutes at 400 degrees.
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